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Most of us knows that eating clean makes you feel better, but when it comes to kids eating fruits and vegetables, well, it is not as easy like a Sunday morning. 


Beyond the great stories of broccoli mountains and carrot castles, I realized that with funny shapes and colourful toppings, the tiny people can easily forget the fact of eating fruits and greens.


While offering handmade, colourful `morsels` and dips made with great love and care, we only use organic, farm-made vegetables, fresh ingredients and eco-friendly packaging.


From the Press


We used The Morsel for my Birthday Party. The food was excellent, looked and tasted great. We tried the most of the morsels they were full of flavour and obviously made with fresh, good quality ingredients. My favourite dessert was the soft and creamy special eclair. Everyone told me how perfect, delicious the food was. I would have no hesitation is using The Morsel again in the furture.


Amazing food, friendly service, highly recommend


The Food Reporter

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